Genetic Evidence That Chain Length and Branch Point Distributions Are Linked Determinants of Starch Granule Formation in Arabidopsis

The major component of starch is the branched glucan amylopectin. Structural features of amylopectin, such as the branching pattern and the chain length distribution, are thought to be key factors that enable it to form semicrystalline starch granules. We varied both structural parameters by creating Arabidopsis (Arabidopsis thaliana) mutants lacking combinations of starch synthases (SSs) SS1, SS2, and SS3 (to vary chain lengths) and the debranching enzyme ISOAMYLASE1-ISOAMYLASE2 (ISA; to alter branching pattern). The isa mutant accumulates primarily phytoglycogen in leaf mesophyll cells, with only small amounts of starch in other cell types (epidermis and bundle sheath cells). This balance can be significantly shifted by mutating different SSs. Mutation of SS1 promoted starch synthesis, restoring granules in mesophyll cell plastids. Mutation of SS2 decreased starch synthesis, abolishing granules in epidermal and bundle sheath cells. Thus, the types of SSs present affect the crystallinity and thus the solubility of the glucans made, compensating for or compounding the effects of an aberrant branching pattern. Interestingly, ss2 mutant plants contained small amounts of phytoglycogen in addition to aberrant starch. Likewise, ss2ss3 plants contained phytoglycogen, but were almost devoid of glucan despite retaining other SS isoforms. Surprisingly, glucan production was restored in the ss2ss3isa triple mutants, indicating that SS activity in ss2ss3 per se is not limiting but that the isoamylase suppresses glucan accumulation. We conclude that loss of only SSs can cause phytoglycogen production. This is readily degraded by isoamylase and other enzymes so it does not accumulate and was previously unnoticed.Starch, the major storage carbohydrate in plants, is composed of two α-1,4- and α-1,6-linked glucan polymers: moderately branched amylopectin and predominantly linear amylose. Amylopectin, which constitutes approximately 80% of most starches, is synthesized by three enzyme activities. Starch synthases (SSs) transfer the glucosyl moiety of ADP-Glc to a glucan chain, forming a new α-1,4 glucosidic linkage, extending the linear chains. Branching enzymes (BEs) cleave some α-1,4 linkages and reattach chains of six Glc units or more via α-1,6 linkages, creating branch points. Debranching enzymes (DBEs) hydrolyze some of these branches, tailoring the structure of the polymer. However, the way in which the individual enzymes work together to create crystallization-competent amylopectin remains unclear.The coordinated actions of SSs, BEs, and DBEs are thought to produce a glucan with a tree-like architecture in which the branch points are nonrandomly positioned. According to models of amylopectin, clusters of unbranched chain segments are formed. Within these clusters, adjacent chains form double helices, which align in parallel giving rise to crystalline lamellae. These alternate with amorphous lamellae containing the branch points and chain segments that span the clusters (Zeeman et al., 2010). In the context of this amylopectin model, glucan chains can be categorized according to their length and connection to other chains. The A chains are external chains that do not carry other branches. The B chains carry one or more branches (either an A chain or another B chain) and have both external and internal segments. The B chains can span one or more clusters (e.g. a B₁ chain spans one cluster). The C chain is the single chain that has a reducing end (Manners, 1989). The A chains tend to be the shortest, having an average chain length (ACL) of 12 to 16, depending on the species (Hizukuri, 1986). Together with the B₁ chains, the A chains are thought to make up the crystalline clusters. Longer chains such as B₂ chains (ACL 20–24) or B₃ chains (ACL 42–48) are presumed to connect clusters (Hizukuri, 1986). Amylose is a distinct polymer synthesized within the amylopectin matrix by granule-bound SS (Tatge et al., 1999). Mutants lacking granule-bound SS also lack amylose but still make starch granules, showing that amylose synthesis is not required for this (Zeeman et al., 2010).The structural properties of amylopectin contrast with those of glycogen, the Glc polymer synthesized in organisms such as fungi, animals, and most bacteria. Glycogen also consists of α-1,4-linked Glc chains with α-1,6-linked branches, but differs in three major ways from amylopectin. First, its external branches are considerably shorter (6–8 Glc units compared with 12–16 in amylopectin). Second, the branch frequency (10%) is twice as high as in amylopectin. Third, its branch points are assumed to be distributed homogeneously, whereas branching in amylopectin is thought to be nonhomogeneous. These differences prevent the formation and parallel alignment of double helices in glycogen, rendering it soluble. Glycogen synthesis requires only a single glycogen synthase enzyme and a single glycogen BE, whereas several SS and BE isoforms are involved in amylopectin synthesis. In Arabidopsis (Arabidopsis thaliana), there are four SSs (SS1–SS4) and two BEs (BE2 and BE3; Li et al., 2003; Streb and Zeeman, 2012). In addition, Arabidopsis has three DBEs. ISOAMYLASE1-ISOAMYLASE2 (hereafter referred to simply as ISA), a heteromultimeric enzyme composed of the two subunits ISA1 and ISA2, is implicated in amylopectin synthesis (Delatte et al., 2005). The other two DBEs, ISA3 and LIMIT DEXTRINASE (LDA), are implicated in starch degradation (Delatte et al., 2006).Loss of specific SS isoforms has different effects on the starch amount, amylopectin chain length distribution (CLD), and starch granule morphology, suggesting distinct functions for each isoform. For example, amylopectin from SS1-deficient mutants of Arabidopsis (Delvallé et al., 2005; Szydlowski et al., 2011) and rice (Oryza sativa; Fujita et al., 2006) has fewer chains with a degree of polymerization (DP; i.e. chain length) between 8 and 12 and more chains with a DP between 17 and 20 compared with the wild-type starches. This is consistent with in vitro data for the maize (Zea mays; Commuri and Keeling, 2001) and rice SSI enzymes (Fujita et al., 2006), which preferentially elongate short chains of DP 6 or 7 up to a length of DP 10. This indicates that SSI functions to elongate the short chains created by BEs by a few Glc units (Commuri and Keeling, 2001; Delvallé et al., 2005). Comparable studies in SS2-deficient mutants reveal amylopectin with more chains with DP 6 to 11, but depletion in chains with DP 13 to 20 compared with the corresponding wild-type amylopectins. Thus, SS2 is suggested to elongate shorter chains (e.g. those made by SS1) to a length of between DP 13 and 20 (Edwards et al., 1999; Yamamori et al., 2000; Umemoto et al., 2002; Morell et al., 2003; Zhang et al., 2004, 2008). SS3 was proposed to be important for the generation of long, cluster-spanning chains (Jeon et al., 2010; Tetlow and Emes, 2011), as well as contributing to A chain and B₁ chain elongation (Edwards et al., 1999; Zhang et al., 2005, 2008). By contrast, SS4 appears to have a specialized role in initiating or coordinating granule formation (Roldán et al., 2007; Crumpton-Taylor et al., 2012, 2013). Arabidopsis ss4 mutants have just one round starch granule per chloroplast rather than five or more lenticular granules observed in the wild type.Partial loss of BE activity in maize (Stinard et al., 1993), rice (Mizuno et al., 1993), and potato (Solanum tuberosum; Schwall et al., 2000) leads to starches with high apparent amylose, most likely caused by the accumulation of less frequently branched amylopectin. A total lack of branching activity in Arabidopsis be2be3 mutants, however, abolishes starch production. Instead, maltose accumulates, suggesting that linear glucans are produced, but degraded by α- and β-amylases (Dumez et al., 2006).Loss of DBE of the ISA1 class causes a dramatic phenotype, with production of a soluble glucan (phytoglycogen) in place of starch. This has been observed in starch-synthesizing tissues of several species, including Chlamydomonas reinhardtii cells (Mouille et al., 1996), Arabidopsis leaves (Delatte et al., 2005; Wattebled et al., 2005), and the endosperms of maize (Zea Mays; James et al., 1995), rice (Oryza sativa; Nakamura et al., 1997), and barley (Hordeum vulgare) seeds (Burton et al., 2002). Phytoglycogen has structural similarities to glycogen in that both are water soluble and have a higher branch frequency than amylopectin. Accordingly, it was proposed that the trimming of glucans produced by SS and BE isoforms by ISA1 removes branches that interfere with the formation of secondary and tertiary structures (i.e. organized arrays of double helices), thereby facilitating amylopectin biosynthesis and crystallization (Ball et al., 1996). Compared with ISA1, the other two DBEs (LDA and ISA3) have different substrate specificities, both preferring substrates with short outer chains, such as β-limit dextrins, suggesting that their role is primarily in starch degradation. Consistently, mutating these genes in Arabidopsis causes a starch-excess phenotype rather than phytoglycogen accumulation (Delatte et al., 2006).Although it is now widely accepted that a degree of debranching occurs to control branch number and positioning in amylopectin, the importance of this for crystalline starch production is still uncertain. Several studies have shown that some cell types in isa1-deficient mutants still produce some starch (e.g. epidermal and bundle sheath cells in Arabidopsis mutants; Delatte et al., 2005), indicating that other factors can also affect the partitioning between phytoglycogen and starch.No starch granules are made in the Arabidopsis isa1isa2isa3lda quadruple mutant, which lacks all three DBEs (Streb et al., 2008). Although suggestive of redundancy between the DBEs, the loss of each enzyme has distinct effects on amylopectin or phytoglycogen structure, consistent with their different substrate specificities. Furthermore, the loss of starch granules in isa1isa2isa3lda was shown to be at least partly due to the actions of α-amylase; typical α-amylolytic products (short malto-oligosaccharides) accumulated alongside phytoglycogen. Mutation of the gene encoding the chloroplastic α-AMYLASE3 (AMY3) eliminated these short malto-oligosaccharides and restored starch granule biosynthesis in all cell types examined. This unexpected result showed that crystalline glucans can be produced in the absence of DBE activity, despite an altered branching pattern. Streb et al. (2008) proposed that AMY3 shortens external chains of the glucans made by SSs and BEs so that they cannot form double helices with their neighbors. This idea is consistent with models for amylopectin, in which a suitable CLD is a critical factor in the formation of the secondary and higher-order crystalline structures (Gidley and Bulpin, 1987; Pfannemüller, 1987). Thus, factors that affect the CLD, such as a failure to sufficiently elongate new branches or concomitant chain degradation by amylases, should also affect crystallinity. Indeed, early studies of maize mutants (that were subsequently shown to be affected in DBE and SS activities) reported that loss of SS in a DBE mutant background altered the ratio of starch to phytoglycogen compared with the DBE mutants alone (Cameron and Cole, 1954; Creech, 1965).The aim of this work was to use genetics to systematically vary both branch point position and chain lengths and determine the impact on glucan amount, structure, and starch granule formation in Arabidopsis. We analyzed mutants lacking combinations of SSs (to vary chain lengths) in the absence of the debranching enzyme ISA1-ISA2 (to change branch point distribution/frequency). This revealed that the length of external chains is a key factor in the production of a crystallization-competent glucan. Remarkably, our results also provide evidence for phytoglycogen production due to mutations just in SSs. Our results indicate that this phenomenon is largely masked by the presence of ISA1-ISA2, which degrades the aberrant glucan instead of trimming it to amylopectin.     

Human and mouse mutations in WDR35 cause short-rib polydactyly syndromes due to abnormal ciliogenesis

Defects in cilia formation and function result in a range of human skeletal and visceral abnormalities. Mutations in several genes have been identified to cause a proportion of these disorders, some of which display genetic (locus) heterogeneity. Mouse models are valuable for dissecting the function of these genes, as well as for more detailed analysis of the underlying developmental defects. The short-rib polydactyly (SRP) group of disorders are among the most severe human phenotypes caused by cilia dysfunction. We mapped the disease locus from two siblings affected by a severe form of SRP to 2p24, where we identified an in-frame homozygous deletion of exon 5 in WDR35. We subsequently found compound heterozygous missense and nonsense mutations in WDR35 in an independent second case with a similar, severe SRP phenotype. In a mouse mutation screen for developmental phenotypes, we identified a mutation in Wdr35 as the cause of midgestation lethality, with abnormalities characteristic of defects in the Hedgehog signaling pathway. We show that endogenous WDR35 localizes to cilia and centrosomes throughout the developing embryo and that human and mouse fibroblasts lacking the protein fail to produce cilia. Through structural modeling, we show that WDR35 has strong homology to the COPI coatamers involved in vesicular trafficking and that human SRP mutations affect key structural elements in WDR35. Our report expands, and sheds new light on, the pathogenesis of the SRP spectrum of ciliopathies.     

Anti-HIV siamycin I directly inhibits autophosphorylation activity of the bacterial FsrC quorum sensor and other ATP-dependent enzyme activities

Siamycin I disrupts growth and quorum sensing in Enterococcus faecalis. Using purified intact protein, we demonstrate here that quorum membrane sensor kinase FsrC is a direct target of siamycin I, reducing pheromone-stimulated autophosphorylation activity by up to 91%. Inhibition was non-competitive with ATP as substrate. Other ATP-binding enzymes were also inhibited, including nine other membrane sensor kinases of E. faecalis, Rhodobacter sphaeroides PrrB, porcine Na(+)-dependent ATPase and the catalytic subunit of bovine protein kinase A, but not bacterial β-galactosidase, confirming targeted inhibition of a wide range of ATP dependent reactions, and elucidating a likely mechanism underlying the lethality of the inhibitor.     

The hypervariable HIV-1 capsid protein residues comprise HLA-driven CD8+ T-cell escape mutations and covarying HLA-independent polymorphisms

One proposed HIV vaccine strategy is to induce Gag-specific CD8(+) T-cell responses that can corner the virus, through fitness cost of viral escape and unavailability of compensatory mutations. We show here that the most variable capsid residues principally comprise escape mutants driven by protective alleles HLA-B*57, -5801, and -8101 and covarying HLA-independent polymorphisms that arise in conjunction with these escape mutations. These covarying polymorphisms are potentially compensatory and are concentrated around three tropism-determining loops of p24, suggesting structural interdependencies. Our results demonstrate complex patterns of adaptation of HIV under immune selection pressure, the understanding of which should aid vaccine design.     

Interaction Between Nonviral Reprogrammed Fibroblast Stem Cells and Trophic Factors for Brain Repair

Diabetic encephalopathy is one of the most common complications of diabetes. Inflammatory events during diabetes may be an important mechanism of diabetic encephalopathy. Inflammasome is a multiprotein complex consisting of Nod-like receptor proteins (NLRPs), apoptosis-associated speck-like protein (ASC), and caspase 1 or 5, which functions to switch on the inflammatory process and the release of inflammatory factors. The present study hypothesized that the formation and activation of NLRP1 inflammasome turns on neuroinflammation and neuron injury during hyperglycemia. The results demonstrated that the levels of interleukin-1 beta (IL-1β) were increased in the cortex of streptozocin (STZ)-induced diabetic rats. The levels of mature IL-1β and IL-18 were also elevated in culture medium of neurons treated with high glucose (50 mM). The expression of three essential components of the NLRP1 inflammasome complex, namely, NLRP1, ASC, and caspase 1, was also upregulated in vivo and in vitro under high glucose. Silencing the ASC gene prevented the caspase-1 activation, and inhibiting caspase 1 activity blocked hyperglycemia-induced release of inflammatory factors and neuron injury. Moreover, we found that pannexin 1 mediated the actvitation of NLRP1 inflammasome under high glucose. These results suggest that hyperglycemia induces neuroinflammation through activation of NLRP1 inflammasome, which represents a novel mechanism of diabetes-associated neuron injury.